Yin and Yang – Spicy Cashews Recipe

2 lbs cashews
¾ cup white sesame seeds
¾ cup black sesame seeds
1 egg white
1 TBS Raw honey heated till liquid

4 TBS pumpkin pie spice
1-cup brown sugar
¾ tsp Cayenne pepper
¼ tsp black pepper
2 TBS salt

You will need 2-large bowls and 1-small bowl (maybe even your cup☺) and 2-greased cookie sheets.

Put all cashews in a big bowl and all spices, sugar (not honey) and both sesame seeds in the other big bowl. Whip the egg white until it is frothy. Mix the egg into the cashews until the cashews are shiny. Put the honey in the same small bowl, warm honey in the microwave for 30 seconds or less to make it runny. Then pour the honey over the eggy cashews and fold them over and over. Mix the wet cashews into all the sugar and spice and seeds. Coat them fully then spread the cashews on the greased cookie sheets. Bake at 250 until they are lightly brown then turn off the oven and let them dry for a few hours. Then chip them apart and eat only 5-10!